The Donut Professor – Omaha, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 505-9225 to check today's hours. Know the hours? Send them to us.

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1919 Papillion Pkwy Ste 102, Omaha, NE 68154

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Address1919 Papillion Pkwy Ste 102, Omaha, NE 68154

Phone(402) 505-9225

StyleDonut shop

CountyDouglas County

Time zoneCentral Time

From city center3.1 mi northwest

About The Donut Professor

You will find The Donut Professor at 1919 Papillion Pkwy Ste 102 in Omaha, roughly 3.1 mi from downtown Omaha, heading northwest.

Omaha has 122 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,010 people living in the city. If you want to compare, Hurts Donut Co. sits 0.5 mi from here.

Hours were not published with this listing. Most donut shops in Omaha open in the early morning, but phoning (402) 505-9225 first is a good idea.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.